Proud to be Baltimore’s only Haitian restaurant, Sobeachy is a true passion project. Chanel Fluerimond learned to cook young – and quickly picked up Haitian recipes and techniques from husband Leo. Their “Caribbean food for family and friends” is at once new and familiar: an eclectic blend of African and French flavors. A menu of fresh juices complements their authentic dishes.
Sobeachy is located at: