With Annoula’s Kitchen, Anna Leventis expands her local reach beyond her SoBo Café and SoBo Market, long cemented South Baltimore staples. The scratch bakery, featuring retail breads and pastries, will also offer a unique “modern Mediterranean” menu of artisan sandwiches and seasonal soups & salads. Expanding on Leventis’ trademark handcrafted foods, Annoula’s will offer options for all, including gluten-free, vegetarian and vegan items.