With Annoula’s Kitchen, Anna Leventis expands her local reach beyond her SoBo Café and SoBo Market, long cemented South Baltimore staples. The scratch bakery, featuring retail breads and pastries, will also offer a menu of trademark handcrafted foods, like artisan sandwiches and seasonal soups & salads. Annoula’s offers options for all, including gluten-free, vegetarian and vegan items.